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Explore the wines of South America with this specially-curated selection picked by Amanda Barnes, author of The South America Wine Guide.
Taste these gorgeous wines while you enjoy your copy of the new South America Wine Guide book by purchasing one of these special packs, and take a taste journey through the fascinating wine regions and wine producers of the continent!
2-pack South America Wine Guide exploration
Bizarra Extravaganza Orange
“Santiago Deicas is at the forefront of Uruguay’s wine scene and with this thrilling orange wine he shows the potential of two traditional grape varieties grown in Canelones, Petit Manseng and Gros Manseng. A natural wine made with low intervention techniques, this is a white wine made as if it were a red wine with several weeks skin contact, resulting in its distinctive amber hue and flamboyant aromas of honey, apple pie and exotic spices. Drink chilled while exploring the chapter on Uruguay (pages 410 to 463)!”
País Salvaje Red
“Julio Bouchon has been at the forefront of the País and Criolla revolution in South America, and this gorgeous País has a very special to tell (see pages 278 - 281). Growing wild in the trees besides their Maule vineyard (page 377), the grapes are painstakingly picked by men and women climbing ladders, and then made into this juicy and aromatic, lo-fi wine. A gorgeous wine for a summer’s evening, served slightly chilled, while reading all about the history of Criolla (pages 8-11).”