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Made of 100% Tannat grapes, from sustainable farming in the Sierra de Mahoma region.
This wine is made using a maceration technique similar to the extraction method employed to make espresso coffee. The purpose is to extract as much as possible from the Tannat grape skins, and little from its seeds. To achieve this it is macerated at high temperatures for only 3 days from the start of the fermentation.
Bold, intense, textured Tannat with notes of fig and orange peel, lively acidity and plenty of underlying grip.
91 Points - Tim Atkin MW Uruguay report 2023