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Last 18 bottles of this vintage
A luscious wine with intense purple colour and violet tones.
Mineral aromas with notes of red peppers, spices, chocolate and almonds.
Harmoniously integrated flavours of plums, raisins and blackberries with notes of spice, pepper and eucalyptus.
Expressive wine which surprises the palate through pleasant yet marked tannins.
Food pairings: Red meats with rustic herbs such as rosemary, tarragon and sage. Grilled Tuna. Lightly spiced Mexican food (tomato based sauces with garlic and chillies). Goats cheese, Gouda or Gloucester cheeses.
Serving temperature: 16-18 ºC