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Dark violet colour, with a reddish-black glint when hold up to the light. A complex wine delivering red and dried fruits, and spicy aromas. Smooth texture with an interesting roundness of tannins.
Oak ageing: 12 months (30% of the wine without oak in order to keep the best expression of the variety)
Food Pairing: It is considered to be a very good match for red meat, pasta, and strong taste cheeses.
Recommended Serving Temperature: 16º to 18ºC.
Decanting: Recommended 30 minutes decanting before drinking.
You can request a gift box for this wine, please send us an email with your order number