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This vineyard is planted in Cerro del Guazuvirá, Lavalleja (where there are very few vineyards) 17 miles from the Atlantic coast, on ancient rock with volcanic granite. In order to plant the vines, back in 2013, the rock had to be dynamited.
70% Viognier & 30% Marsanne
The idea is to represent the terroir through the wine. The bunches are pressed whole, in a gentle press, and fermented using wild yeasts, in oak barrels of second and third use. No sulphites were added until the end of the malolactic fermentation.
TASTING NOTES Pale straw with hints of green. Intense aromas of jazmin and herbs with strong elements of citrus and minerality. On the palate, it has lively acidity, with white fruits and cereal notes, and a long finish.