First wine made in Uruguay with no added sulphites and indigenous yeast.
The purest form of Tannat you can get.
This is delicious, juicy, with great structure. The one to go with your summer barbeque.
Review by Tim Atkin MW
The first “natural” wine release from Pablo Fallabrino is wonderfully fresh and aromatic, relying on fruit purity rather than oak for its effect. Sappy, spicy and perfumed, with juicy blueberry and blackberry fruit, subtle tannins and refreshing, palate-cleansing acidity. It’s a Tannat that shows clean, balanced, attractive flavours, tangy acidity and real vibrancy and focus.
Producer: Vinedo de los Vientos
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First natural wine from Uruguay, and this is its second vintage.
No added sulphites and made using only indigenous yeast.
As pure as you can get.
Delicious juicy dark fruits, firm ripe tannins, stunning wine.