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Familia Deicas winery was born in 2000 as a project by the Deicas family, to make quality terroir-driven wines with a minimal intervention philosophy.
Under the eye of third-generation vigneron Santiago Deicas as winemaker, the portfolio is increasingly lo-fi in its approach preferring the use of clay amphorae and neutral oak barrels, with a preference for co-fermentation of different grape varieties.
Bodega Familia Deicas has 60 hectares of vineyards spread around some of the most diverse sites in Uruguayan viticulture. With a major focus on terroir exploration, Familia Deicas no doubt has the most far-reaching diversity of vineyard sites in Uruguay, and some of the most exciting vineyard sites too. The vineyard management is focused on sustainable viticulture with some organic practices