Le Petit Voyage Torrontes 2022 [Uco Valley, Mendoza]

WINEMAKING
Fermentation is carried out with the skins. The wine ferments with the skins and it remains in contact with them for three months in closed and refilled concrete tanks without contact with the air to preserve and concentrate the fresh expression of the fruit. A few weeks after racking/pressing, the wine is bottled without filtering and with very few sulfites added.

TASTING NOTES
Terrific structure thanks to the skin contact, with excellent balance of fruit and acidity. The winemaking brings the aromatics down, to make for a very refined, versatile and food friendly style.