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Our price: £23.99
Hand-harvested in small cases to avoid damaging the grapes, the transport was made carefully to the cellar in Puquillay, where manual selection of the clusters and grapes was carried out. This was followed by cold maceration without any addition of sulfites and with protection using dry ice before the fermentation.
Maturation occurred in TAVA amphoras for one year. There was no filtration and no addition of sulfites before being bottled.
Beautiful and dense aromas of small red fruits alongside notes of blackberry, dark cherry, clove and tobacco.
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