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Our price: £14.99
Pablo Fallabrino’s vineyards in Atlántida are the source of some of Uruguay’s most intriguing wines. This is a co-fermentation of the Piedmontese grape Arneis with 40% Chardonnay that has some tannic structure and a palate of tangerine, pear, blanched almonds and waxed lemon.
92 Points - Tim Atkin MW - Uruguay report 2023
Vegan and Vegetarian friendly
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