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Made of 50% Petit Manseng and 50% Gros Manseng, from sustainable farming in the Juanico region
Orange wine is a type of white wine made by leaving the grape skins and seeds in contact with the juice. The result is a deep orange-hued wine, with an incredible complex range of flavours, and an excellent match for foods that are bold, intense and spiced.
Orange winemaking is an ancient process that naturally allows the use of little to no additives. Low in sulphites.
It smells like apple, honey and Rock and Roll. Tastes like fresh fruit juice. We recommend to serve it cold with people who know how to value talent in what is different. Unfiltered wine, and so a little cloudy