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Made of 100% Tannat grapes, from sustainable farming in the Sierra de Mahoma and San José regions.
This wine is made using a maceration technique inspired by the cold brew method of making coffee. The whole clusters are put in concrete tanks and left undisturbed for two months at low temperatures. Here the aim is to extract compounds from the surface of both the skin and grape seeds.
TASTING NOTES This unusual production method brings out the lighter side of Tannat, showing crunchy plum and blueberry characters alongside spice and hints of coffee bean