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Barbera is a variety originally from the Piedmont, in North West Italy.
Uruguay's wine scene is full of surprises and this enjoyable Barbera – a nod to Pablo Fallabrino’s Piedmont heritage – is a case in point. Fresh unoaked style: herbaceous berry aromas lead to a lively palate, low in tannin, packed with blackberries, cherries and plums. Spicy, savoury and balsamic hints add interest. Decanter Magazine 91 points.
Part of BBQ wines: 18 picks to accompany your barbecue dishes https://www.decanter.com/learn/food/wines-at-a-barbeque-320919/
Suitable for Vegans and Vegetarians.