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'A good example of the structure and freshness that wines from the comparatively elevated Sierra de Mahoma can deliver, this is a well-made Cabernet Franc with grippy tannins, damson and green herb flavours and no apparent oak.'
90 /100 Points, Tim Atkin MW's Uruguay 2021 report
'Deepish crimson. Bright and pure Cab Franc aroma of dark-red fruits with a slight leafy note but not in the least green or unripe. Lightish, sufficient tannins, juicy, fresh, full of fruit and deliciously straightforward with a soft finish'
16 /20 points, Julia Harding MW
Food pairings: Red meats with rustic herbs such as rosemary, tarragon and sage. Grilled Tuna. Lightly spiced Mexican food (tomato based sauces with garlic and chillies). Goats cheese, Gouda or Gloucester cheeses.
Serving temperature: 16-18 ºC