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50% Tannat- 50% Merlot 6 months in French and American Oak.
Full rustic nose of Provençal black olives with thyme and rosemary.
Gamey and meaty flavours with a great balance of fruit, earth, herbs and minerals. Purple flowers and dense black fruit.
A pure and fine example of Uruguayan terroir.
Excellent with red meat, pasta, and chicken.
Service temperature: Between 16 and 18ºc