You haven't yet viewed any products on our store. If you've been here before, you may need to sign in.
Pablo Fallabrino’s vineyards in Atlántida are the source of some of Uruguay’s most intriguing wines. This is a co-fermentation of the Piedmontese grape Arneis with 40% Chardonnay that has some tannic structure and a palate of tangerine, pear, blanched almonds and waxed lemon.
92 Points - Tim Atkin MW - Uruguay report 2023
Vegan and Vegetarian friendly