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Pinot Noir 60% & Chardonnay 40%
Very elegant style of rose.
The wine has been partially fermented in oak barrels, and this has added richness and complexity.
Balanced and lasting character, harmonious and dry.
Serving temperature: 8° to 10° C.
Food pairings: Ideal with prawns, salmon or caviar, and also with creamy cheese, poultry or light meat dishes.