PABLO FALLABRINO Alcyone N/V

Bodega Pablo Fallabrino's Alcyone Tannat Dessert Wine is a unique blend of Barolo chinato and Marsala techniques. Made from 100% Tannat grapes grown in a 12ha vineyard near the coast, it offers a honey-like texture with aromas of winter flowers and dark cherries. The winery practices sustainable farming with minimal intervention viticulture.

Grapes

100% Tannat

Tasting notes

Honey-like texture with winter flowers, vanilla bean, cacao soufflé, and dark cherries. Prunes and cloves. Savory and longsome finish.

Vinification

A unique combination of Barolo chinato and Marsala techniques, fortified and aromatised for a distinctive dessert wine. The base wine is lightly boiled/cooked to reduce it and create the caramelised flavours and the thicker texture.

Region

Canelones, Uruguay

ABV

15.0%