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The property has been in the Fallabrino family since 1947. With an aim to produce great wines in small quantities, in 1998, the Fallabrino family completed, an ultra modern winery with stainless steel tanks, pneumatic presses and French oak barrels. Despite these modern tools they like to make wine with forgotten or less-known old wine-making techniques.
Over the past 17 years the vineyards have been completely replanted transforming the vineyards into a world class viticultural property.
The winemaker, Pablo Fallabrino, a laid back good natured surfer, is the perfect catalyst to create a world class winery. His approach is not to over think the winemaking process; instead, he runs with his instincts, takes chances and makes extraordinary wines with his own personal signature.